Baked Maple Doughnuts


Fancy Pastries / Pastries

Recipe — Baked Maple Doughnuts
12 portions
Metric Imperial

Ingredients

  • All purpose maple dough base recipe
  • Butter (for pan)
  • Flour (for work surface)
  • 1 cup maple syrup
  • 1/2 cup Coureur des Bois Canadian whisky and maple syrup liquor

Method

  1. Prepare the base recipe for All-Purpose Maple Dough.
  2. Form the dough into a disk shape, cover all around with plastic wrap and refrigerate for 2 hours.
  3. Pre-heat oven to 180 °C (350 °F).
  4. Butter a doughnut baking pan.
  5. On a floured surface, roll the dough to a thickness of 1.25 cm (1/2 in).
  6. Use a cookie cutter to cut out 12 doughnuts and place in pan.
  7. Bake for about 20 minutes or until the doughnuts are golden.
  8. As they’re baking, warm the maple syrup and maple whisky liquor in a small saucepan.
  9. As soon as the doughnuts come out of the oven, dip them one at a time into the hot syrup mixture and set on a rack to drain. Serve warm.

You can also keep these doughnuts in an airtight container at room temperature to re-heat and serve later. They will keep frozen for up to 2 months.Refrigeration Time: 2 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!