Maple Caramelized Gnocchi with Tomato Sauce

Ingredients

• 15 ml (1 tablespoon) olive oil
• 1 small onion, chopped
• 1 clove garlic, chopped
• 30 ml (2 tablespoons) maple syrup
• 1 - 450 g (1 lb) vacuum pack of gnocchi
• 500 ml (2 cups) homemade or store-bought tomato sauce
• Salt and ground pepper, to taste
• Basil leaves, chopped, to taste
• Parmesan, grated or flakes, to taste

Method

1. Heat oil in a large pan over medium-high heat. Sauté onion and garlic for a few seconds. Add maple syrup and gnocchi, reduce heat, and caramelize for 5 minutes or until gnocchi is crisp and golden. Stir often to ensure all sides are nicely caramelized.
2. Add the tomato sauce and cook 5 minutes while stirring. Season with salt and pepper.
3. Just before serving, sprinkle with basil leaves and garnish with Parmesan, if desired.