Starter and hors-d'oeuvre
It is possible to save the crusts to make croutons or breadcrumbs, to add to a stuffing or to simply enjoy spread over maple butter.
Brussels sprout medley with maple
Corn and butternut squash soup with maple syrup
Antoine’s Maple Frittata
Apple and maple pie
Apple and Maple Semolina
Maple: a partner in healthy eating
Maple syrup and sports nutrition: a natural team
Discover inspiring chefs who share a passion for maple!