Chicken and maple dinner rolls


Chicken and maple dinner rolls

4 portions


15 minutes

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  • 500 ml (2 cups) cooked and cold chicken, chopped
  • 15 ml (1 tablespoon) shallots, finely chopped
  • 1 celery stalk, diced
  • 1 red bell pepper, diced
  • 60 ml (1/4 cup) mayonnaise
  • 30 ml (2 tablespoons) maple syrup
  • Salt and pepper to taste
  • 4 store bought salad rolls


  1. In a bowl, mix all ingredients but bread rolls. Cut breads in half lengthwise, and garnish with the chicken salad.

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