1 litre (4 cups) apples (Cortland, Empire, Lobo), peeled, cored and sliced
125 ml (1/2 cup) plain yogurt
250 ml (1 cup) maple syrup
125 ml (1/2 cup) whole wheat flour
1 egg
Topping
60 ml (1/4 cup) maple sugar chips
15 ml (1 tablespoon) pine nuts
Cinnamon
Method
Preheat oven to 160 °C (325 °F).
In a bowl, combine all ingredients for the crust and press down into bottom of a 23-cm (9") pie plate.
Bake for 12 minutes. Remove from oven and raise oven temperature to 190 °C (375 °F).
Combine ingredients for the filling in a bowl. Spread over bottom of tart crust.
Sprinkle maple sugar chips, pine nuts and cinnamon on top of tart.
Bake in oven for 45 minutes.
Additional Information
Maple sugar chips can usually be found in natural food stores and fine foods stores. You can also order them from your favourite grocer. If necessary, substitute with grated maple sugar.
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