The Magic Touch
Traditionally known as country sugar, homemade sugar, or sap sugar, Hard (or Block) Maple Sugar is ready for wherever your creativity takes it.
Those who know and love it grate hard maple sugar on their toast, pancakes, and French toast. Add a subtle touch to your desserts or meat and poultry dishes with a light sprinkling of this long- (if little-) known secret. It’s magic!
Antoine DuchesneProfessional Cyclist
The Science Behind Maple
Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know!