Gastronomy

An Invitation to Create

What mysteries lie behind the exquisite, sweet taste of maple? Tradition. Memories. Emotions. But there’s also a world of innovation and versatility that constantly reveals itself, day after day, in wonderful culinary creations. Maple, in all its forms, has an open invitation to the greatest tables, as it never fails to bring with it a hint of audacity and a host of pleasures. And many have adopted it as their own: Chefs, bakers, brewers, winemakers, ice cream makers, and caterers use maple with a passion … because it’s an exceptional product that invites them to reinvent themselves. Incredible maple!

 

Nos ambassadeurs culinaires de l’érable

 

Chef

Arnaud Marchand

 

Chef

Helena Loureiro

 

Chef

Jean-Claude Chartrand

 

Boulanger

Martin Falardeau

 

Chocolate maker

Nancy Samson

 

Chef

Olivier Perret

 

Chef

Raphaël Vézina

 

Pastry chef

Stéphanie Labelle

 

Chef

Yves Lévesque