Research & Discoveries

The Science behind Maple

Maple syrup is much more than just delicious!

Researchers in Québec and around the world are learning about its natural composition and potential benefits to human health.

These internationally-recognized researchers are part of a scientific network assembled by the Quebec Maple Syrup Producers. Their work is expanding our knowledge of maple, thereby bringing it to the attention of more and more people around the world.

To date, QMSP has invested over $9 Million in some 70 research projects. Acknowledged by the scientific community at large, they approach maple through disciplines as diverse as nutrigenomics, physiology, the chemistry of natural compounds, and life cycle analysis.

To learn more about the Maple Research Program and the International Maple Research and Innovation Network visit our site MapleScience.ca

The Composition of Maple: The Facts are Becoming Known

Research has revealed that 100% pure maple syrup contains nutritious minerals and vitamins. A 60 ml (1/4 cup) serving of maple syrup provides 72% of the daily nutritional requirements of manganese, 27% of riboflavin, 17% of copper, and 6% of calcium.

One 60 ml serving of Maple Syrup contains 78.2 mg of polyphenols.

The work of Dr. Navindra Seeram in the Department of Biomedical and Pharmaceutical Sciences of the University of Rhode Island (USA) led to the discovery of 67 polyphenols in Québec maple syrup. One of them, Quebecol, is unique to maple syrup and is found nowhere else in nature. Further study is underway to ascertain the antioxidant properties of the polyphenols naturally present in maple syrup.

Let’s see what other surprises are to be found in Incredible Maple!

Maple Ambassador 6 recipes

Stéphanie Côté

Nutritionist

Did you know ?

Québec exports its maple products to over 50 countries.

Everywhere it goes, people appreciate maple’s unique flavour as well as its nutritional values. Find out how we are promoting it around the world so that even more get to taste our liquid gold.

Scientists are studying all of maple’s potential health benefits.

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.

Maple syrup can be used as a sugar substitute in most recipes.

In cake and most dessert recipes, for each 250 ml (1 cup) of syrup used, simply reduce the called-for amount of liquid (water, milk, juice, etc.) by 60 ml (1/4 cup).

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!