The colour and taste of pure maple syrup varies during the sugaring-off season.
Maple butter is full of sweet surprises – like that it doesn’t even contain butter or dairy!
Authentic maple taffy from Québec is made of maple syrup boiled down to a concentrate.
Granulated maple sugar from Québec can have the texture of table sugar, icing sugar or fructose.
Nicknamed country sugar, home sugar or sap sugar, these hard maple sugar blocks can be the flavourful foundation of your cooking creativity.
Maple water has 46 nutritional compounds essential for the life, growth and protection of the tree – and now, you. The best part? It contains only 9g of carbohydrates, or 35 calories per 375 mL!
From fermented maple water to maple-flavoured and blended liqueurs, maple spirits make for sweet sips and pack a punch in recipes!