Incredible Maple!

Maple can be more than just smoke and mirrors!

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Today’s Culinary Creation


Nutritionists


Nutritionists concern themselves with the impact food has on human health, and some recognize the nutritional value of 100% pure maple. Maple from Québec is proud to be associated with two nutritionists who acknowledge the benefits of this natural product and wish to share the information with all who care about health and wellness. Find out all about them and how they fit maple into their daily lives as part of a healthy diet.

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

The Science Behind Maple

Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know!