Scrumplicious Maple pickled vegetables

Snacks

Scrumplicious Maple pickled vegetables

2 portions

Method

15 minutes

Cooking

5 minutes

Print the recipe Print the recipe

Ingredients

  • 500 ml (2 cups) white vinegar
  • 500 ml (2 cups) water
  • 250 ml (1 cup) maple syrup
  • 10 ml (2 teaspoons) coarse pickling salt
  • 125 ml (1/2 cup) pickling spices
  • 4 or 5 radishes, cut in 4
  • 2 medium size carrots, washed and unpeeled, cut in sticks
  • 2 stalks of celery, cut in sticks
  • 2 Lebanese cucumbers, cut in en 4 lengthwise
  • 8 green or yellow beans

Method

  1. In a small saucepan, combine vinegar, water, maple syrup, coarse salt and spices. Put on high heat, bring to a boil, and immediately remove the pan from the heat and allow standing for 30 minutes.
  2. Filter the liquid into a sieve.
  3. Divide all the vegetables in 2 large glass jars and pour in the liquid.
  4. Vegetables must be completely covered.
  5. Close the jars and refrigerate for at least 2 hours before eating.

Additional Information

Stand time: 30 min
Refrigeration time: 2 h

More recipes

Sports Nutrition

Antoine’s Maple Frittata

Desserts

Apple and maple pie

Snacks / Sports Nutrition

Apple and Maple Semolina