Refrigeration time: 6 hours
For the marinade, it is also possible to replace the Piger Henricus Réduit with a gin of your choice, adding 60 ml (1/4 cup) of maple syrup.
Aspargus – serrano salad with almond cream and maple-mustard vinaigrette
Buckwheat Noodles with Vegetables
Antoine’s Maple Frittata
Apple and maple pie
Apple and Maple Semolina
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