Maple glazed tomatoes, bocconcini and dry sausage mini skewers

Starter and hors-d'oeuvre

Maple glazed tomatoes, bocconcini and dry sausage mini skewers

Ingredients

  • 20 cherry tomatoes cut in half
  • 20 bocconcini, cocktail size
  • 2 dry sausages cut in 20 thin slices
  • 125 ml (1/2 cup) maple syrup (preferably golden for its delicate taste)
  • 125 ml (1/2 cup) maple vinegar or cider
  • 60 ml (1/4 cup) extra virgin olive oil
  • Salt and ground pepper, to taste
  • 20 fresh basil leaves

Method

  1. In a large freezer bag, combine all the ingredients except the basil. Marinate for 3 hours in the refrigerator.
  2. Remove the ingredients from the marinade and keep the marinade aside. Place a half tomato, a basil leaf, a bocconcini, a slice of sausage and another half tomato on a mini skewer. Repeat until all ingredients are used.
  3. Place the skewers on a serving dish and coat with the marinade before serving immediately.

Additional Information

Refrigeration time: 3 hours

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