Maple Fudge


Maple Fudge

16 portions


20 min


10 min

Print the recipe Print the recipe


  • 500 ml (2 cups) maple syrup
  • 45 ml (3 tablespoons) butter
  • 250 ml (1 cup) 35% cream
  • 125 ml (1/2 cup) walnuts, chopped


  1. In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes.
  2. Add cream and continue cooking until the temperature reads 118 °C (245 °F) on a candy thermometer.
  3. Meanwhile, grease and line a square pan with parchment paper and set aside.
  4. Remove maple syrup and cream mixture from heat and let rest for 5 minutes.
  5. Using a whisk, beat for 5 minutes until thick.
  6. Add walnuts and pour into baking pan.
  7. Let cool before cutting into squares.

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