Maple-Almond Truffles


Maple-Almond Truffles

24 portions


30 min


15 min

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  • 24 whole almonds
  • 190 ml (3/4 cup) maple butter
  • 250 ml (1 cup) almond flour
  • Pinch of sea salt
  • Cocoa powder, as needed


  1. Preheat oven to 180 °C (350 °F).
  2. Spread almonds on a baking sheet and toast in oven for 15 minutes. Leave to cool.
  3. In a bowl, combine maple butter, almond flour and salt. Roll into little balls. Insert a toasted almond in each truffle and roll in cocoa powder. Refrigerate.
  4. Remove from refrigerator 2 hours before serving.

Additional Information

Can be kept in the refrigerator for 2 weeks.

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