Magical maple taffy on snow


Magical maple taffy on snow

8 to 10 portions


5 min


10 min

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  • 500 ml (2 cups) maple syrup (preferably dark for its robust taste)
  • A variety of Christmas candies


  1. Pour the maple syrup into a heavy-bottomed saucepan and bring to a boil over high heat. (To prevent the syrup from overflowing, leave a wooden spoon in the saucepan.) Boil until the candy thermometer reaches 115 °C (240 °F). Remove pan from heat.
  2. Meanwhile, fill in a large container with well packed snow.
  3. With a ladle, draw lines of maple taffy on the snow and add candies over. Serve with wooden sticks to wrap the taffy around.

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