Crepes with kale and maple syrup

Main courses

Crepes with kale and maple syrup

8 portions

Method

15 min

Cooking

20 min

Print the recipe Print the recipe

Ingredients

  • 375 ml (1 1/2 cup) milk
  • 2 large kale leaves, hard stem removed, chopped
  • 4 eggs
  • 125 ml (1/2 cup) maple syrup
  • 30 ml (2 tablespoon) olive oil
  • 375 ml (1 1/2 cups) quinoa flour
  • Pinch of salt

Method

  1. Heat milk in a saucepan over medium heat. Add kale. Remove from heat and let rest for 1 minute.
  2. Pour milk and kale into a blender along with the rest of the ingredients. Mix for about a minute to obtain a smooth mixture.
  3. Butter a 20 cm (8 inch), approx., non-stick pan. Pour in about 60 ml (1/4 cup) of the mixture, tilt the pan to coat it evenly and cook on each side until golden in colour. Transfer each crepe to a plate and cover with aluminum foil to avoid it from drying out. Repeat in order to obtain a total of 8 crepes.
  4. Serve crepes with some shredded duck confit, lettuce, fresh mint and some homemade or store bought BBQ sauce.

More recipes

Sports Nutrition

Antoine’s Maple Frittata

Desserts

Apple and maple pie

Snacks / Sports Nutrition

Apple and Maple Semolina